Air Madagascar entrusts its catering services on departure from Paris to SERVAIR

SERVAIR, the third major international company operating in catering and in managing the logistics of air transport, and Air Madagascar signed a contract for the catering activity for the company on the departure from Paris. Fidy Rakotonirina, CEO of Air Madagascar, and Patrick Alexander, CEO of SERVAIR, signed a 2 years catering contract for the company’s stopover in Paris.

Air Madagascar strengthens its collaboration with SERVAIR which will take care, from December 1, 2010, the catering services of the Company at a rate of 4 flights per week. This agreement complements the existing cooperation between the two companies, and responds to the need for innovation an integration of the service, and the standardization of services on board for the comfort of passengers.

SERVAIR and its subsidiaries already provides the catering services for the company at the departure from Canton and La Reunion, the cleaning services of the cabin from Paris-CDG, and also takes care of the supply of wines, champagnes and beverages throughout its network.

 SERVAIR and Air Madagascar put customers at the heart of their priorities, and for that reason, both companies try to develop a close partnership with the customers in order to fully meet their expectations.