Mariette Andrianjaka, true ambassador of Malagasy cooking.

Mariette Andrianjaka knows how to serve a colorful plate based on local cuisine. Here in Madagascar, she is without a doubt, the true ambassador of stone pot stews. The Express quotes.? To the true heart nothing is impossible. She is no newly arrived scout; but after 47 years of refining her art, Mariette Andrianjaka has been a true representative carrying forth our nations cooking expertise to the world. She spends a lot of time representing our national cuisine in international fairs and cooking contests. Magazines such as CUISINE ACTUELLE do not hesitate to refer to our great lady, queen of the roasting pot, as she who has single handedly revived Malagasy haute cuisine as represented by her fabulous Zebu hump, fit for a kings table, cooked in its own fat, until rendered and fried until crusty to the taste.  The only lady honored as a member of the Chevaliers de Provence and also of the Brotherhood of the Marmite D?Or that dates back for more than 7 centuries. One of the rare Malagasy disciples of Auguste Escoffier, Mariette Andrianjaka dedicates her time and talent to promoting ?HAIFY? a name that well describes our local gastronomy.